iced oatmeal cookies on a wooden cutting board

Soft and Chewy Frosted Oatmeal Cookies

6 minutes, 7 seconds Read

These Frosted Oatmeal Cookies are gentle and chewy and completely spiced with the caramel-like taste of cinnamon and brown sugar. They’re one million occasions higher than retailer purchased… and far more healthy!

Excellent, Wholesome Comfortable and Chewy Frosted Oatmeal Cookies

I like cookies. My children love cookies. All of us love cookies. They’re fast and straightforward to make, freeze properly, and are the right bite-size deal with once you want one thing candy. However oatmeal cookies? These are my favourites. Simply take a fast look at my cookie recipes to see what I imply!

These Frosted Oatmeal Cookies are impressed by in style store-bought varieties… however they’re gentle, scrumptious, and so a lot better for you! I reduce on sugar and butter rather a lot…however imagine me. Nobody will discover.. or care. They’re so scrumptious. They arrive collectively rapidly and freeze splendidly for fast snacks or lunchbox treats. You will really feel good feeding them to your loved ones, they usually’ll suppose you are superior for making them.

A top shot of oatmeal cookies topped with icing.

Elements for Frosted Oatmeal Cookies:

  • Oat– You’ll use oatmeal and oat flour in these cookies.
  • Fame– We used common all-purpose flour
  • Butter– We used salted butter in these cookies. Coconut oil will in all probability work as properly, though we have not tried it on this recipe.
  • Brown sugar– Provides richness and helps make these cookies tremendous gentle and chewy
  • applesauce– Applesauce replaces the additional oil and likewise helps add moisture.
  • Eggs– We used giant eggs.
  • Sugar cane– Provides caramel taste to cookies.
  • vanilla extract
  • Cinnamon– Provides a heat spice to cookies.
  • Baking soda– Creates a gentle and fluffy cookie
  • Salt– You possibly can regulate if essential – if you happen to use unsalted butter you’ll be able to add a bit extra.

The right way to Make Frosted Oatmeal Cookies:

  1. take off quickly dry supplies. In a big bowl, whisk collectively the flours, cinnamon, baking powder, and salt.
  2. Whisk moist elements. a separate mixing bowlBeat butter and sugar till mild and fluffy. Add the eggs separately and beat till utterly combined. Stir in applesauce, molasses and vanilla extract.
  3. Add the flour and oats. Combine flour and oats simply till blended.
  4. Be cooked. Place the dough on a parchment-lined baking sheet, about 2 tablespoons per cookie. Bake at 350 levels for 10-12 minutes or till golden brown across the edges however nonetheless gentle.
  5. Let it settle down. Enable to chill on the sheet for five minutes earlier than eradicating. cooling rack to chill utterly.
  6. Make the icing. In the meantime, whisk collectively the milk and powdered sugar to make the cream. You need it to be thick, however nonetheless drizzle.
  7. Pour the cream over the cookies. As soon as your cookies are utterly cooled, add the cream utilizing a fork or in a small bag or piping bag and smash it over the cookies.
  8. Enable setting. Enable the frosting to set earlier than storing the cookies in an hermetic container.
Process footage of how to make soft and chewy frosted oatmeal cookies

Suggestions and Options

Why did my cookies unfold?

The unfold of cookies can have numerous completely different causes, from altitude, temperature, or just not measuring your elements accurately. Chilling the dough earlier than baking may also help. In case your cookies are messy once you take them out of the oven, you’ll be able to rapidly use the again of a tray. spatula To press the sides to reshape your cookies. You may as well place a glass over the cookie and spin it. This may flip them into thick, cute cookies.

The right way to make oatmeal:

To make oatmeal for this recipe, merely combine the oats in a blender or food processor till finely floor. You’ll need about 2/3 cup of oatmeal to equal the 1/2 cup of oat flour wanted for this recipe.

How lengthy do Frosted Oatmeal Cookies keep recent?

In an hermetic container at room temperature, your cookies ought to keep recent for about 4 days. Or freeze for 2-3 months, separating the layers with a bit of parchment paper.


This recipe makes an important, wholesome oatmeal cookie base! Listed here are some scrumptious variations. drizzle or no drizzle.

  • chocolate chips
  • chopped hazelnuts
  • crushed freeze dried apple
  • Raisins
  • Make sandwich cookies! Unfold the underside of the cookie with marshmallow cream, Nutella or hazelnut paste and canopy with one other cookie.
a stack of frosted oatmeal cookies on a wooden board

Comfortable and Chewy Frosted Oatmeal Cookies

These Frosted Oatmeal Cookies are gentle and chewy and completely spiced with the caramel-like taste of cinnamon and brown sugar. They’re one million occasions higher than retailer purchased… and far more healthy!

preparation time15 minute

Cooking timeeleventh minute

whole time26 minute

Course: Candy

Native delicacies: American

Portion: 24 cookie

calorie: 141calorie

  • 1/2 glass unsalted butter
  • 1/2 glass packaged brown sugar
  • 2 huge eggs
  • 1/3 glass Unsweetened apple juice
  • one tablespoon vanilla extract
  • 1 1/2 tablespoon Sugar cane
  • one glass all-purpose flour
  • 1/2 glass oat flour
  • one tea spoon baking soda
  • 1/2 tea spoon salt
  • 1 1/2 tea spoon cinnamon
  • 3 glass Rolled oats

ice cap

  • 1/2 glass granulated sugar
  • 2 tea spoon milk extra if wanted
  • Preheat the oven to 350 levels F. Line two baking sheets with parchment paper or silicone liner.

  • In a stand mixer or in a big mixing bowl with a hand mixer, beat the softened butter and brown sugar for 1-2 minutes or till mild and fluffy. Add the eggs separately and whisk till mixed. Add the applesauce, molasses, and vanilla. Beat till easy.

  • In a separate mixing bowl, whisk collectively all-purpose flour, oat flour, baking powder, salt, and cinnamon.

  • Add the flour combination to the moist elements and blend on low pace till mixed. Add the oats and blend once more on low pace till mixed. The dough might be actually sticky. Let the dough relaxation for 30-60 minutes in order that the cookies don’t scatter an excessive amount of.

  • Use a 2-tablespoon cookie scoop to drop the cookies onto the tray you ready. Bake for 10-12 minutes or till the sides seem golden brown. Watch out to not overcook them – it is okay in the event that they nonetheless look a bit gentle. They may proceed to cook dinner on the tray after you’re taking them out of the oven. Let cool on the baking sheet for five minutes earlier than eradicating to a cooling rack.

  • Whereas the cookies are baking, you may make the cream. Whisk the powdered sugar and milk in a small bowl till easy. Spoon right into a plastic ziplock bag and poke a small gap within the nook. After the cookies have cooled, drizzle a small quantity of cream over the cookies. Leisure!

You may make your personal oat flour by grinding the oats in a meals processor or blender till it reaches the consistency of flour.

calorie: 141calorie | carbohydrates: 21G | Protein: 3G | Oil: 5G | Saturated fats: 3G | Unsaturated fats: oneG | Monounsaturated fats: oneG | Trans fats: 0.2G | Ldl cholesterol: 26mg | Sodium: 104mg | Potassium: 87mg | Fiber: oneG | Sugar: 8G | Vitamin A: 143indoor unit | C vitamin: 0.04mg | Calcium: 19mg | Iron: onemg

key phrase : Comfortable and Chewy Frosted Oatmeal Cookies

Comfortable and Chewy Frosted Oatmeal Cookies

Natalie Monson

I’m a registered dietitian, mom of 4, I like to eat and I’m a robust supporter of wholesome habits. Right here you will discover many scrumptious recipes full of vegetables and fruit, suggestions for getting your children to eat higher and develop into intuitive eaters, and loads of sources to feed your loved ones.

Study extra about Natalie

#Comfortable #Chewy #Frosted #Oatmeal #Cookies

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