Homemade Stir Fry Sauce Recipe

Our home made Stir Fry Sauce Recipe that by no means fails could be put collectively in minutes utilizing components we all the time have readily available. The stir-fry sauce immediately raises the veggies and protein and makes certain they style completely scrumptious!

Why is that this the BEST Stir Fry Sauce Recipe?

Some time in the past, we made an Instagram story of Natalie cooking stir-fries. So many individuals requested for the recipe that we thought we would share our stir-fry sauce recipe.

Good stir-fry sauce is crucial to household vitamin. You possibly can toss nearly any veggie and protein you could have round after which serve it over rice or noodles. Stir-fry is a fast meal and everybody loves it! (And may we are saying – it may be actually wholesome too!!) ​​It is also an effective way to make use of up leftovers over the weekend.

Earlier than we began this, we tried a number of totally different recipes and made changes till we bought it proper. We needed an fascinating, kid-friendly taste that wasn’t too candy. It additionally needed to be simple and use pantry provides. This recipe ticks all these containers!

Elements for Stir Fry Sauce:

• soy sauce– we all the time use low sodium soy sauce.
• Rooster (or Vegetable) Broth– we often use rooster broth (our alternative is best than Bouillon), however vegetable broth works nice too.
• Honey– We tried totally different sweeteners and honey is our favorite! You too can use brown sugar if you want, however the honey taste isn’t evident within the last sauce.
• Vinegar– we often use apple cider vinegar, however rice wine vinegar and even distilled vinegar works as properly.
• chopped garlic– recent is one of the best! We used garlic powder and it really works nevertheless it tastes so significantly better with recent.
• recent ginger– once more, ginger powder will work. However we prefer to have a bit of recent ginger within the freezer. Whenever you want it, grate the frozen ginger straight into the pan and throw it again within the freezer! The flavour is significantly better and brighter.
• Corn starch– used as a thickener.

Make Stir Fry Sauce:

To make the sauce alone:

1. Whisk all of the components collectively in a small saucepan. Cook dinner over medium-high warmth for five minutes, stirring always, till sauce thickens.
2. Serve over cooked protein and greens or use as a dipping sauce.

To make use of the sauce for stir-frying:

1. Cook dinner your required protein in about 1-2 tablespoons of oil in a big skillet over medium-high warmth till properly browned. Add your blended greens. Proceed cooking till the protein is totally cooked and the greens are crispy.
2. In the meantime, whisk the sauce in a small bowl or liquid measuring cup. Pour over the protein and greens within the skillet and cook dinner for about 5 minutes or till the sauce thickens.
3. Serve over rice or noodles.

We advised you it was simple!! As a common rule, I exploit about 5 cups of recent greens and 1 pound of protein with this stir-fry sauce recipe. It leaves sufficient sauce to pour over the rice, however not an excessive amount of.

What Greens ought to I exploit for Stir Fry?

Nearly any vegetable will work! However these are a few of our favourites:

• inexperienced pepper
• sugar peas
• Snowflakes
• Broccoli
• Mushrooms
• carrots
• White or Yellow Onion
• Courgette
• Cabbage
• Asparagus

TIP: Should you’re in a rush, throw in a bag of frozen stir-fry greens! One thing is best than nothing, proper?

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