Baked potatoes are considered one of my favourite consolation meals—however they don’t have anything on this straightforward twice-baked potato recipe! Twice-baked potatoes are a creamy mixture of sizzling mashed potatoes combined with bitter cream, butter, bacon, and cheese. This Simple Twice Baked Potato Recipe is certain to turn into your favourite new potato facet dish.
What Is a Twice Baked Potato?
A twice-baked potato (additionally known as a double-baked potato or jacket potato) sounds precisely like that, huh!
First the potatoes are cooked. The cores are then eliminated and mixed with flavorful substances that make them creamier and tastier, earlier than being returned to the potato skins for a second baking.
Find out how to Make Twice Baked Potatoes
My favourite a part of this twice baked potato recipe is all of the toppings! There’s nothing tastier than bitter cream and chives on a baked potato—until it is bacon and cheese! Yummy!
This Twice Baked Potato Recipe:
- Servings: 12
- Preparation Time: 20 minutes
- Cooking Time: 1 hour + 20 minutes
Substances – Twice Baked Potatoes
- 6 medium russian potatoes, cleaned and dried
- Vegetable or canola oil
- Pepper and salt to style
Stuffing – Twice Baked Potatoes
- ¼ cup (½ stick) unsalted butter
- ½ cup milk, buttermilk or half and half
- ¼ cup bitter cream
- 1 ½ cups shredded cheddar cheese or your favourite, divided
- 6 strips bacon, cooked and chopped
- 1 tablespoon chives, thinly sliced or scallions
- 1 teaspoon of salt
- ½ teaspoon floor black pepper
Serving – Twice Baked Potatoes
- recent parsley
- inexperienced onions
- chives
- bitter cream
- Salt and pepper
Directions – Twice Baked Potatoes
Stage 1
Preheat oven to 400 levels F.
step 2
Cowl a baking sheet with foil and place a wire rack on prime.
Stage 3
Clear and dry potatoes.
Step 4
Pierce the potatoes with a fork and rub with oil.
Step 5
Place the potatoes on the wire rack and sprinkle with salt and pepper.
Step 6
Bake for 1 hour or till fork tender.
Observe: You too can microwave the potatoes earlier than stuffing them, if you happen to desire.
Step 7
Take away from oven and switch to 375 levels F.
Step 8
Enable the potatoes to chill barely till you’ll be able to deal with them.
Step 9
Lower the potato lengthwise in half.
Step 10
By scraping the meat approx. inch thick crust.
Step 11
Add potatoes to giant mixing bowl.
step 1/2
Add the butter, milk, and bitter cream and blend till nicely mixed and easy.
Step 13
Add ¾ cup of cheese, bacon, and chives.
Step 14
Add salt and pepper and blend till nicely mixed.
Step 15
Fill the potato skins with the filling and place on the baking sheet.
step 16
Prime every potato with the remaining cheese.
Step 17
Return to oven and bake for 15-20 minutes or till cheese is melted and bubbly.
Step 18
Take away from oven and let cool barely earlier than serving.
Step 19
Serve with extra bacon, parsley, chives or scallions, and bitter cream if desired.
Find out how to Retailer Leftover Twice-Baked Potatoes
Retailer leftovers in an hermetic container within the fridge. They last as long as 48 hours and will be reheated within the oven identical to the second baking.
preparation time
20 minutes
Cooking time
1 hour 20 minutes
whole time
1 hour 40 minutes
Contents
-
Contents:
-
6 medium russian potatoes, cleaned and dried
-
Vegetable or canola oil
-
Pepper and salt to style
-
Filling:
-
¼ cup (½ stick) unsalted butter
-
½ cup milk, buttermilk or half and half
-
¼ cup bitter cream
-
1 ½ cups shredded cheddar cheese or your favourite, divided
-
6 strips bacon, cooked and chopped
-
1 tablespoon chives, thinly sliced or scallions
-
1 teaspoon of salt
-
½ teaspoon floor black pepper
-
service:
-
recent parsley
-
inexperienced onions
-
chives
-
bitter cream
-
Salt and pepper
Directions
- Preheat oven to 400 levels F.
- Cowl a baking sheet with foil and place a wire rack on prime.
- Clear and dry potatoes.
- Pierce the potatoes with a fork and rub with oil.
- Place the potatoes on the wire rack and sprinkle with salt and pepper.
- Prepare dinner for 1 hour or till fork tender** see notes.
- Take away from oven and switch to 375 levels F.
- Enable the potatoes to chill barely till you’ll be able to deal with them.
- Lower the potato lengthwise in half.
- Scrape off the meat, leaving a crust about ⅛ inch thick.
- Add potatoes to giant mixing bowl.
- Add the butter, milk, and bitter cream and blend till nicely mixed and easy.
- Stir in ¾ cup cheese, bacon, and chives.
- Add salt and pepper and blend till nicely mixed.
- Fill the potato skins with the filling and place on the baking sheet.
- Prime every potato with the remaining cheese.
- Return to oven and bake for 15-20 minutes or till cheese is melted and bubbly.
- Take away from oven and let cool barely earlier than serving.
- Serve with extra bacon, parsley, chives or scallions, and bitter cream if desired.
- Retailer leftovers within the fridge.
notes
You too can microwave the potatoes earlier than stuffing them, if you happen to desire.
Extra Actually Simple Potato Recipes
What’s your favourite sauce for twice baked potatoes?
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