This straightforward Irish beef stew recipe is completely unbelievable. It is not only a broth, it is a Guinness stew with a thick sauce.
In case you are searching for among the finest beef stew recipes wealthy in taste with tender beef than this conventional Irish stew. A hearty stew for St. Patrick’s hearty meal.
Simple Irish Beef Stew Recipe
Searching for one thing tasty for St. Patrick’s Day moreover corned beef and kale? Do this scrumptious and straightforward Irish beef stew recipe!
Whether or not you are searching for a festive St. Patrick’s Day meal or a consolation meals meal any night time of the yr, this hearty, recreation stew has its place each time! You may’t go improper with Guinness’s secret ingredient!
How Do I Make This Simple Irish Beef Stew Recipe?
Any casserole recipe is my favourite as a result of not solely is it tremendous straightforward, however the home smells so good when you cook dinner it! Jogs my memory of being a child in grandma’s kitchen!
This Irish Beef Stew Recipe
- Service: 4-6
- Preparation Time: 5-10 minutes
- Cooking Time: 2 hours

Components for This Scrumptious Irish Beef Stew Recipe
- 1 ½-2 ½ kilos of boiled meat
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- ½ cup yellow onions
- 6 slices of bacon, chopped
- ¼ cup all-purpose flour
- 2 spoonful butter
- 1 (11.2 ounce) bottle Guinness
- 4 tablespoons of tomato paste
- 4 cups beef broth
- 3 carrots or parsnips, chopped
- 2 stalks celery, chopped
- 2 bay leaves
- 1 teaspoon of thyme
- 3 cups potatoes, peeled and chopped
- ½ tablespoon of Worcestershire sauce
- Pepper and salt to style
Make This Yummy Irish Beef Stew Recipe
Stage 1
Prepare dinner bacon in a Dutch oven over medium-high warmth to desired crispness, take away and put aside.

step 2
Season the meat with salt and pepper

Stage 3
Add olive oil to the Dutch oven and brown the veal, take away and put aside.

Step 4
Add the butter and onions, cook dinner for 2-3 minutes till the onions are mushy and translucent.

Step 5
Add flour and whisk to make roux, cook dinner for 1 minute.

Step 6
Pour within the Guinness and whisk till there aren’t any lumps.

Step 7
Add tomato paste, broth, carrot or parsnip, Worcestershire sauce, celery, bay leaf and thyme, combine.
Step 8
Return the meat, potatoes, and bacon to the pot.
Step 9
Convey to a boil, then cut back, cowl, and simmer for as much as 2 hours, or till gravy is a unfastened gravy and greens are fork-tender.

Step 10
Style and add salt and pepper as wanted, take away the bay leaves and revel in.
notes:
You need to use hen broth as a substitute of broth. Rooster broth will masks the flavour of the Guinness extra.
Do not you like the flavour that Guinness brings? You need to use purple wine to extract flavors from all of the scrumptious issues on the backside of the pot. In case you use wine, I’d additionally add a bay leaf.
Save the meat stew meat? Minimize up some roast and make your individual! Brown it in the identical manner after which use Guinness or any arduous beer to get the savory and flavorful stuff from the underside of the pan.

Associated: This casserole goes so properly with this Simple Conventional Irish Soda Bread Recipe
Is Irish Beef Stew Gluten Free?
To make this Irish beef stew recipe gluten-free, it’s essential to use a gluten-free beer.
Additionally, use gluten-free all-purpose flour.
Verify the labels on the Worcestershire sauce you utilize. There are some gluten-free manufacturers, however not all are gluten-free – so watch out!
I’d additionally verify the substances within the beef inventory and all different processed substances.
preparation time
10 minutes 5 seconds
Cooking time
2 hours
whole time
2 hours 10 minutes 5 seconds
Contents
-
1 ½-2 ½ kilos of boiled meat
-
2 tablespoons of olive oil
-
2 cloves of garlic, minced
-
½ cup yellow onions
-
6 slices of bacon, chopped
-
¼ cup all-purpose flour
-
2 spoonful butter
-
1 (11.2 ounce) bottle Guinness
-
4 tablespoons of tomato paste
-
4 cups beef broth
-
3 carrots or parsnips, chopped
-
2 stalks of celery. chopped
-
2 bay leaves
-
1 teaspoon of thyme
-
3 cups potatoes, peeled and chopped
-
½ tablespoon of Worcestershire sauce
-
Pepper and salt to style
Directions
- In a Dutch oven, cook dinner the bacon over medium-high warmth till desired crispness, take away and put aside.
- Season the meat with salt and pepper.
- Add olive oil to the Dutch oven and brown the veal, take away and put aside.
- Add the butter and onions, cook dinner for 2-3 minutes till the onions are mushy and translucent.
- Add flour and whisk to make roux, cook dinner for 1 minute.
- Pour within the Guinness and whisk till there aren’t any lumps.
- Add tomato paste, broth, carrot or parsnip, Worcestershire sauce, celery, bay leaf and thyme, combine.
- Return the meat, potatoes, and bacon to the pot.
- Convey to a boil, then cut back, cowl, and simmer for as much as 2 hours, or till gravy is a unfastened gravy and greens are fork-tender.
- Style and add salt and pepper as wanted, take away the bay leaves and revel in.
notes
You need to use hen broth as a substitute of broth. Rooster broth will masks the flavour of the Guinness extra.
Extra St. Patrick’s Day Recipes from the Youngsters Actions Weblog:

What are your favourite St. Patrick’s Day meals?
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