Easy Irish Beef Stew Recipe | Kids Activities Blog

Easy Irish Beef Stew Recipe | Kids Activities Blog

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5 minutes, 41 seconds Read

This straightforward Irish beef stew recipe is completely unbelievable. It is not only a broth, it is a Guinness stew with a thick sauce.

In case you are searching for among the finest beef stew recipes wealthy in taste with tender beef than this conventional Irish stew. A hearty stew for St. Patrick’s hearty meal.

With this hearty Irish Beef Stew that hits the spot day-after-day of the yr, St. Patrick’s Day!

Simple Irish Beef Stew Recipe

Searching for one thing tasty for St. Patrick’s Day moreover corned beef and kale? Do this scrumptious and straightforward Irish beef stew recipe!

Whether or not you are searching for a festive St. Patrick’s Day meal or a consolation meals meal any night time of the yr, this hearty, recreation stew has its place each time! You may’t go improper with Guinness’s secret ingredient!

How Do I Make This Simple Irish Beef Stew Recipe?

Any casserole recipe is my favourite as a result of not solely is it tremendous straightforward, however the home smells so good when you cook dinner it! Jogs my memory of being a child in grandma’s kitchen!

This Irish Beef Stew Recipe

  • Service: 4-6
  • Preparation Time: 5-10 minutes
  • Cooking Time: 2 hours
Easy Irish Beef Stew - Ingredients
You may adapt the listed substances to suit what’s in your fridge and pantry!

Components for This Scrumptious Irish Beef Stew Recipe

  • 1 ½-2 ½ kilos of boiled meat
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • ½ cup yellow onions
  • 6 slices of bacon, chopped
  • ¼ cup all-purpose flour
  • 2 spoonful butter
  • 1 (11.2 ounce) bottle Guinness
  • 4 tablespoons of tomato paste
  • 4 cups beef broth
  • 3 carrots or parsnips, chopped
  • 2 stalks celery, chopped
  • 2 bay leaves
  • 1 teaspoon of thyme
  • 3 cups potatoes, peeled and chopped
  • ½ tablespoon of Worcestershire sauce
  • Pepper and salt to style

Make This Yummy Irish Beef Stew Recipe

Stage 1

Prepare dinner bacon in a Dutch oven over medium-high warmth to desired crispness, take away and put aside.

Easy Irish Beef Stew - Beef Seasoning Step by Step
No Irish beef stew with out beef! Season with what’s listed or use your favourite seasonings as a substitute!

step 2

Season the meat with salt and pepper

Easy Irish Beef Stew - Step Brown The Beef
Brown the steak fully earlier than persevering with to make the Irish beef stew.

Stage 3

Add olive oil to the Dutch oven and brown the veal, take away and put aside.

Easy Irish Beef Stew Recipe - Step by Step Cook onions
Youngsters have enjoyable watching the onions cook dinner! Put them a secure distance from the range and so they can let you know that the onions are translucent!

Step 4

Add the butter and onions, cook dinner for 2-3 minutes till the onions are mushy and translucent.

Easy Irish Beef Stew Recipe - Step by step make a roux
Making a roux sounds way more fancy and complex than it sounds! Mainly flour and butter or oil!

Step 5

Add flour and whisk to make roux, cook dinner for 1 minute.

Easy Irish Beef Stew Recipe - Add Guinness Step by Step!
In all probability the very best a part of this Irish beef stew recipe is the Guinness, huh!

Step 6

Pour within the Guinness and whisk till there aren’t any lumps.

Easy Irish Beef Stew Recipe - Step by Step Add carrots, parsnips and more vegetables
You may change this a part of the Irish beef stew recipe and add the greens you like!

Step 7

Add tomato paste, broth, carrot or parsnip, Worcestershire sauce, celery, bay leaf and thyme, combine.

Easy Irish Beef Stew Recipe - Step 1 Add chicken broth

Step 8

Return the meat, potatoes, and bacon to the pot.

Easy Irish Beef Stew Recipe - Return meat and potatoes to the pot

Step 9

Convey to a boil, then cut back, cowl, and simmer for as much as 2 hours, or till gravy is a unfastened gravy and greens are fork-tender.

Easy Irish Beef Stew Recipe - Step 1 Stir one last time and add salt and honeycomb to taste
Season to style after which serve your Irish beef stew whereas it is nonetheless sizzling!

Step 10

Style and add salt and pepper as wanted, take away the bay leaves and revel in.

notes:

You need to use hen broth as a substitute of broth. Rooster broth will masks the flavour of the Guinness extra.

Do not you like the flavour that Guinness brings? You need to use purple wine to extract flavors from all of the scrumptious issues on the backside of the pot. In case you use wine, I’d additionally add a bay leaf.

Save the meat stew meat? Minimize up some roast and make your individual! Brown it in the identical manner after which use Guinness or any arduous beer to get the savory and flavorful stuff from the underside of the pan.

Easy Irish Beef Stew - Serve hot and enjoy!
To exchange Guinness together with your gluten-free Irish beef stew, search for a tasty gluten-free beer.

Associated: This casserole goes so properly with this Simple Conventional Irish Soda Bread Recipe

Is Irish Beef Stew Gluten Free?

To make this Irish beef stew recipe gluten-free, it’s essential to use a gluten-free beer.

Additionally, use gluten-free all-purpose flour.

Verify the labels on the Worcestershire sauce you utilize. There are some gluten-free manufacturers, however not all are gluten-free – so watch out!

I’d additionally verify the substances within the beef inventory and all different processed substances.

preparation time
10 minutes 5 seconds

Cooking time
2 hours

whole time
2 hours 10 minutes 5 seconds

Contents

  • 1 ½-2 ½ kilos of boiled meat

  • 2 tablespoons of olive oil

  • 2 cloves of garlic, minced

  • ½ cup yellow onions

  • 6 slices of bacon, chopped

  • ¼ cup all-purpose flour

  • 2 spoonful butter

  • 1 (11.2 ounce) bottle Guinness

  • 4 tablespoons of tomato paste

  • 4 cups beef broth

  • 3 carrots or parsnips, chopped

  • 2 stalks of celery. chopped

  • 2 bay leaves

  • 1 teaspoon of thyme

  • 3 cups potatoes, peeled and chopped

  • ½ tablespoon of Worcestershire sauce

  • Pepper and salt to style

Directions

    1. In a Dutch oven, cook dinner the bacon over medium-high warmth till desired crispness, take away and put aside.
    2. Season the meat with salt and pepper.
    3. Add olive oil to the Dutch oven and brown the veal, take away and put aside.
    4. Add the butter and onions, cook dinner for 2-3 minutes till the onions are mushy and translucent.
    5. Add flour and whisk to make roux, cook dinner for 1 minute.
    6. Pour within the Guinness and whisk till there aren’t any lumps.
    7. Add tomato paste, broth, carrot or parsnip, Worcestershire sauce, celery, bay leaf and thyme, combine.
    8. Return the meat, potatoes, and bacon to the pot.
    9. Convey to a boil, then cut back, cowl, and simmer for as much as 2 hours, or till gravy is a unfastened gravy and greens are fork-tender.
    10. Style and add salt and pepper as wanted, take away the bay leaves and revel in.

notes

You need to use hen broth as a substitute of broth. Rooster broth will masks the flavour of the Guinness extra.

Extra St. Patrick’s Day Recipes from the Youngsters Actions Weblog:

Shamrock Eggs - green peppers and eggs make a yummy St. Patrick's Day breakfast!
Begin St. Patrick’s Day with wacky and scrumptious inexperienced pepper clover eggs!

What are your favourite St. Patrick’s Day meals?


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