Best Potato Salad Recipe

Best Potato Salad Recipe

4 minutes, 41 seconds Read

That is the BEST Potato Salad recipe we have ever had. Not solely is it brimming with taste and texture, it is also filled with veggies and is far lighter than most conventional potato salad recipes. It will likely be successful in potluck each summer season!

Why Is This The BEST Potato Salad Recipe?

Potato salad has lengthy been a staple of many summer season meals. However name me loopy, I’ve by no means been a giant fan of sentimental, mushy potatoes swimming in mayonnaise. That stated, I am a fan of easy-to-make, inexpensive meals that feed a crowd. So I made a decision it was time to create a potato salad that gives taste AND diet whereas retaining the essence of what everybody loves in conventional potato salad.

After some testing and fine-tuning, the result’s a potato salad worthy of being known as the BEST Potato Salad recipe. I changed half of the mayonnaise with Greek yogurt, which lightens the sauce and provides a scrumptious taste. I harvested greens so as to add diet and texture. Lastly, I added loads of pickles and mustard, which gave me the unbelievable taste I used to be on the lookout for. Belief me—this potato salad is a lot greater than only a plate filling. It is a potato salad recipe that can have folks coming again in seconds. And thirds.

Elements for the Greatest Potato Salad recipe:

  • Potatoes– We used pink potatoes for this potato salad.
  • Inexperienced pepper– We used pink bell pepper for extra sweetness and crunch. Any shade works!
  • Celery– Celery provides further taste and crunch.
  • pickle– We love the style of pickles in our potato salad! We used dill pickles, however you may as well use candy pickles if you want, or don’t add them.
  • inexperienced onions– Inexperienced onions add a scrumptious taste to this salad with out overwhelming different flavors.
  • Eggs– Eggs are a conventional potato salad ingredient that offers a giant dietary enhance.
  • Greek yogurt– We changed half of the mayonnaise with plain Greek yogurt to lighten the sauce and add a pleasant tangy.
  • mayonnaise– We used mayonnaise with olive oil.
  • Mustard– We used common yellow mustard, however you may as well use dijon or spicy mustard for a special taste.
  • salt pepper– Style in line with the season.
Ingredients for the best potato salad recipe.

The best way to Make the Greatest Potato Salad:

  1. Prepare dinner the potatoes. Peel the potatoes and reduce them into 3/4-inch cubes. Boil for 10-Quarter-hour or till delicate. Pressure and depart to chill.
  2. Finely chop the greens. Chop the pepper, celery, pickles and eggs into cubes. Take a big serving bowl.
  3. Do the dressing. in a small bowl, take off quickly yogurt, mayonnaise, mustard, salt and pepper collectively.
  4. Toss the salad collectively. Add the chilled potatoes and sauce to the bowl with the chopped substances. Combine gently to mix nicely.
  5. to be calm. Put the salad within the fridge and chill for 4-5 hours earlier than serving.
Process footage of how to make the best potato salad recipe.

Ideas and Solutions

What sort of potatoes ought to I take advantage of for one of the best potato salad recipe?

It is actually a matter of choice! We selected a starchy potato that tends to crumble a bit and leads to a creamy potato salad. For a potato that holds its form nicely, go for a waxy potato, akin to a pink or French fries. Or should you’re on the lookout for one thing that provides a little bit of each, select an all-purpose potato like Yukon gold.

How lengthy does potato salad final?

Potato salad will last as long as 5 days when saved in an hermetic container within the fridge. If doubtful, throw it away.

How far upfront are you able to make potato salad?

The style of the potato salad will enhance after it begins to chill! You may make it 1-2 days upfront.

A wooden bowl garnished with potato salad in a light dressing.

Extra Scrumptious Potluck Salad Recipes:

Greatest Potato Salad

That is the BEST Potato Salad recipe we have ever had. Not solely is it brimming with taste and texture, it is also filled with veggies and is far lighter than most conventional potato salad recipes. It will likely be successful in potluck each summer season!

preparation time30 minute

Cooking time15 minute

whole time45 minute

Course: salad

Native delicacies: American

Portion: 10

calorie: 246calorie

  • 8 center russian potato peeled and cubed
  • one center inexperienced pepper chopped
  • 3 stems celery chopped
  • one glass pickle chopped (non-obligatory)
  • 2 stems inexperienced onions sliced
  • 3 huge eggs boiled
  • 1/2 glass plain yogurt
  • 1/2 glass mayonnaise
  • 2 tea spoon mustard
  • one tea spoon sea ​​salt
  • 1/2 tea spoon freshly floor black pepper
  • Put boiling water in a big pot, dip all of the chopped potatoes. Boil over medium warmth for about 10-Quarter-hour or till the potatoes are tender.

  • Drain the boiled potatoes and depart to chill.

  • Chop all different greens and place in a big bowl with the cooled potatoes.

  • In a separate bowl, mix the sauce.

  • Pour the sauce over the potatoes and toss to coat. Refrigerate for at the least 4-5 hours till able to eat.

calorie: 246calorie | carbohydrates: 33G | Protein: 7G | Oil: 10G | Saturated fats: 2G | Unsaturated fats: 5G | Monounsaturated fats: 2G | Trans fats: 0.03G | Ldl cholesterol: 61mg | Sodium: 474mg | Potassium: 828mg | Fiber: 3G | Sugar: 2G | Vitamin A: 568indoor unit | C vitamin: 26mg | Calcium: 58mg | Iron: 2mg

key phrase : wholesome potato salad

Natalie Monson

I’m a registered dietitian, mom of 4, I like to eat and I’m a robust supporter of wholesome habits. Right here you may discover many scrumptious recipes filled with vegatables and fruits, ideas for getting your youngsters to eat higher and turn out to be intuitive eaters, and loads of sources to feed your loved ones.

Study extra about Natalie

#Potato #Salad #Recipe

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